THE COACHMAN 'S INN BAR, 4344 KATONAH AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 17, 2014 | 11 |
04L (Critical Violations - Food Protection) | Jan 09, 2014 | 5 |
- | Nov 07, 2013 | - |
| Oct 01, 2013 | 13 |
| May 06, 2013 | 9 |
| Apr 16, 2013 | 19 |
- | Jan 16, 2013 | - |
- | Jan 11, 2013 | - |
04J (Critical Violations - Food Protection) | Nov 23, 2012 | 8 |
| Sep 27, 2012 | 22 |
- | Dec 21, 2011 | - |
| Oct 03, 2011 | 5 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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