THE CORNELL CENTER OF NEW YORK, 6 EAST 44 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Aug 11, 2014 | 3 |
| Aug 16, 2013 | 9 |
| Aug 20, 2012 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Apr 04, 2012 | 2 |
| Mar 23, 2012 | 10 |
| Nov 15, 2011 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Nov 02, 2011 | 5 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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