THE FIVE SPOT, 459 MYRTLE AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 25, 2014 | 13 |
10F (General Violations Conditions - Facility Maintenance) | Jul 29, 2014 | 4 |
| Jul 23, 2014 | 13 |
| Jul 22, 2014 | 56 |
| Feb 04, 2014 | 19 |
| Jan 02, 2014 | 34 |
- | Nov 16, 2013 | 0 |
| Sep 24, 2013 | 17 |
| Sep 13, 2013 | 22 |
- | Jun 27, 2013 | - |
| Mar 27, 2013 | 14 |
| Feb 28, 2013 | 34 |
| Jun 20, 2012 | 13 |
| Apr 26, 2012 | 21 |
- | Mar 08, 2012 | - |
| Dec 17, 2011 | 18 |
| Dec 05, 2011 | 32 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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