VAN LEEUWEN ARTISAN ICE CREAM, 4812 EAST 7 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Apr 17, 2014 | 6 |
10H (General Violations Conditions - Facility Maintenance) | Nov 18, 2013 | 2 |
| Oct 28, 2013 | 14 |
04L (Critical Violations - Food Protection) | Mar 21, 2013 | 7 |
| Feb 25, 2013 | 19 |
| Jul 26, 2012 | 17 |
| Jul 11, 2012 | 11 |
| Aug 01, 2011 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Jun 15, 2011 | 2 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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