VARENICHNAYA - PELMINI VARENICHKY, 3086 BRIGHTON 2 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 17, 2014 | 4 |
10F (General Violations Conditions - Facility Maintenance) | Apr 21, 2014 | 3 |
02G (Critical Violations - Food Temperature) | Mar 18, 2014 | 7 |
10F (General Violations Conditions - Facility Maintenance) | Oct 15, 2013 | 2 |
| Sep 14, 2013 | 21 |
| Apr 06, 2013 | 11 |
02H (Critical Violations - Food Temperature) | Mar 12, 2013 | 7 |
| Nov 30, 2011 | 10 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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