VIDAELVA, 2002 CROSS BRONX EXPRESSWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Jun 10, 2014 | 5 |
| May 28, 2013 | 9 |
02G (Critical Violations - Food Temperature) | Jun 01, 2012 | 8 |
- | Mar 09, 2012 | - |
- | Jan 14, 2012 | - |
| Nov 25, 2011 | 14 |
- | Nov 17, 2011 | - |
| Nov 09, 2011 | 26 |
- | Sep 29, 2011 | - |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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