VILLA PIZZA, 625 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Jul 21, 2014 | 2 |
| Jul 03, 2014 | 16 |
02G (Critical Violations - Food Temperature) | Nov 29, 2013 | 8 |
| Nov 04, 2013 | 26 |
10F (General Violations Conditions - Facility Maintenance) | Jul 11, 2013 | 2 |
| Jul 10, 2013 | 15 |
| Jun 19, 2013 | 21 |
- | May 15, 2013 | - |
| Jan 10, 2013 | 36 |
| Dec 04, 2012 | 16 |
- | Aug 21, 2012 | - |
| Jul 06, 2012 | 5 |
| Jun 25, 2012 | 35 |
| Jan 06, 2012 | 9 |
| Dec 21, 2011 | 21 |
| Sep 19, 2011 | 27 |
| Sep 06, 2011 | 32 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03D - Canned food product observed swollen, leaking and rusted.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04F - Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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