- 02G (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
| Nov 05, 2014 | 24 |
- 02G (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
| Oct 23, 2014 | 22 |
-
| Sep 12, 2014 | - |
- 02G (Critical Violations - Food Temperature)
- 04H (Critical Violations - Food Protection)
- 04J (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
| Jul 02, 2014 | 28 |
- 02G (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jun 18, 2014 | 19 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jan 31, 2014 | 10 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
| Jan 06, 2014 | 13 |
-
| Dec 06, 2013 | - |
-
| Oct 28, 2013 | - |
-
| Sep 19, 2013 | - |
- 04C (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
| Jul 26, 2013 | 12 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04C (Critical Violations - Food Protection)
- 04H (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| May 21, 2013 | 49 |
- 02B (Critical Violations - Food Temperature)
- 04A (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Dec 12, 2012 | 38 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04C (Critical Violations - Food Protection)
| Sep 12, 2012 | 22 |
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