Vine Sushi, 2955 BROADWAY, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.8 |
| Ratings in categories: | ||
| Food: |   | 2.0 |
| Service: | | 1.0 |
| Price: |   | 3.0 |
| Ambience: | | 2.0 |
| Cleanliness: | | 2.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 06, 2014 | 18 |
| Sep 24, 2014 | 46 |
| Apr 07, 2014 | 12 |
| Mar 10, 2014 | 32 |
| Sep 24, 2013 | 23 |
| Aug 20, 2013 | 32 |
| Mar 13, 2013 | 8 |
| Jan 17, 2013 | 30 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
1 User Review:
Susan
Added on Dec 14, 2014 7:07 PM
Visited on Nov 20, 2014 8:06 PM
After paying the bill and leaving a tip, the waitress came over and showed the receipt to my husband and asked him to make the tip higher. My husband was so embarrassed by her actions that he raised the tip. I don't believe I have ever had this experience in any restaurant. The food is ok but expensive for what it is; nothing special,.
Would you recommend VINE SUSHI to others? No
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