WOODSIDE KITCHEN, 76-10 WOODSIDE AVENUE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 2 votes
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |  | 5.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
04N (Critical Violations - Food Protection) | Sep 11, 2014 | 6 |
| Aug 25, 2014 | 19 |
| Mar 08, 2014 | 11 |
| Feb 19, 2014 | 19 |
| Jul 01, 2013 | 22 |
| Jun 20, 2013 | 21 |
| Nov 19, 2012 | 16 |
| Sep 20, 2012 | 19 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Apr 26, 2012 | 5 |
| Apr 16, 2012 | 36 |
02B (Critical Violations - Food Temperature) | Dec 07, 2011 | 7 |
| Nov 22, 2011 | 31 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
2 User Reviews:
patty
Added on Jan 5, 2019 9:16 PM
Visited on Dec 31, 2018 10:15 PM
Would you recommend WOODSIDE KITCHEN to others? Yes
Kenneth
Added on Jan 5, 2019 9:15 PM
Visited on Jan 2, 2019 10:15 PM
Would you recommend WOODSIDE KITCHEN to others? Yes
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