WORLDBEAN, LAGUARDIA AIRPORT, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
May 14, 2014 11
05D (Critical Violations - Facility Design)
10F (General Violations Conditions - Facility Maintenance)
May 16, 2013 13
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Jun 14, 2012 11
02G (Critical Violations - Food Temperature)
Jun 16, 2011 9
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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