YI LAN HALAL RESTAURANT, 4279 MAIN STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 23, 2014 | 12 |
| Jun 05, 2014 | 13 |
10F (General Violations Conditions - Facility Maintenance) | Nov 13, 2013 | 2 |
| Oct 23, 2013 | 10 |
| Oct 21, 2013 | 45 |
| Jun 13, 2013 | 18 |
| May 23, 2013 | 30 |
| Oct 23, 2012 | 24 |
| Sep 24, 2012 | 24 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | May 10, 2012 | 8 |
| Apr 25, 2012 | 22 |
| Dec 08, 2011 | 24 |
| Nov 09, 2011 | 43 |
| Aug 01, 2011 | 25 |
| Jul 14, 2011 | 35 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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