Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Non food contact surfaces of equipment not clean
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Oct 5, 2010
92
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Restaurant representatives - add corrected or new information about Ponderosa Steakhouse, 3734 State Route 13, Pulaski, NY 13142 »