Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
Oct 14, 2010
|
99 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
In use food dispensing utensils improperly stored
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
Mar 29, 2011
|
95 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
-
Improper use and storage of clean, sanitized equipment and utensils
|
Mar 28, 2012
|
98 |
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