- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation table and bar service counter and not stored in sanitizing solution.
- Food Preparation Protected (46.323)
Several refrigerated items were observed uncovered inside refrigeration units.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food preparation area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Grease accumulation was observed on the walls of food preparation area.
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08/25/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
No Phila. Health Dept. food safety certificate present (only ServSafe certificate available).
- Duty of Food Employees to Wash (46.132)
Food employees observed putting on single use gloves without a prior hand wash.
- Eating, Drinking or Using Tobacco (46.151(a))
Food employee was observed drinking in the food preparation area. An employee may not eat, drink or use any form of tobacco unless the use occurs in designated areas where the contamination of exposed food
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food ( bread rolls) with his bare hands.
- Washing Raw Fruits & Vegetables (46.285)
Raw fruits and vegetables used as ingredients in a cooked or ready to eat food were not washed in a food preparation sink to remove soil or other contaminants prior to use. Lettuce placed above the 3 bay sink.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation table and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Cases of beer were stored under the sewer line located in the basement storage area.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Tuna, deli meats, and cheese were observed out of temperature in undercounter refrigeration unit. The food items were placed in another refrigeration unit due to potentially hazardous food been out of temperature for less than four hours.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Several cheese and deli meats were observed not dated. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Surfaces of equipment in kitchen are not clean.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Condensation hoses from refrigeration units drain into a container.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No soap and paper towel were provided at the hand washing sink located in the bar area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity (mice feces, dead roaches, fruit flies) were observed in the food preparation and bar area.
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05/28/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Coco's, 112 S 08th St, Philadelphia, PA »