Poisonous or Toxic Substances Storage (46.1021)
--Observed chemicals stored above food products in the dry storage area in the bakery.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed raw chicken above raw beef in the meat walk-in cooler.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Obsesrved gaps along the receiving door in produce, which does not protect against the entry of insects and rodents.
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