Food Storage Requirements & Prohibited Areas (46.321)
Observed cases and containers of food stored directly on the floor in the walk in coolers/freezers, rather than 6 inches off of the floor as required. Correct asap.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available quat sanitizer test strips to determine appropriate sanitizer concentration. Correct asap.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher at the bar was 10 ppm, and not 50-100 ppm as required. Correct within 2 weeks.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed grease and dust accumulation on hood, hood filters and Ansul system in all hoods. Correct within 2 weeks.
Storing Clean Items (46.774)
Observed residue from soup on clean soup cups and bowls which are being stored upright and adjacent to soup well. Invert dishware or move to other protected area. Corrected during the inspection.
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