Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Floors in back by prep area have flour and onion peels on floor. Needs to be cleaned after preping is finish not to leave on floor. Clean as needed.
03/24/2011
Regular
Cooling, Heating, & Holding Capacities (46.611)
Both cold hold display units in front not hooked up at time of inspection.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Will purchase
Light Bulb Protective Shielding (46.922(a))
One light not shielded properly in kitchen prep area, will have correct cover on light.
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