- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw shell eggs stored above deli meats, lettuce and home fried potatoes in the walk-in cooler. The eggs were placed on a palette.
- Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers, in the back and prep areas, are not labeled with the common name of the food. The containers were labeled.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
--Plastic storage bowls, in the cabinet in the back room, are pitted and stained and not cleanable. The owner discarded the bowls.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Ice on the condenser, back shelves, floor and ceiling in the outside walk-in freezer.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Old food residue on knives in the plastic container on the Emerson microwave oven and on pans on the shelf below, in the back room. The knives and pans were cleaned. *Old food residue on the french fry cutter on the wall in the back room and on utensils on the tray by the office. The french fry cutter and the utensils were cleaned.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Gaps along the bottom of the exit door in the back room.
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04/03/2014 | Regular |
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