Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored without lids on walk-in shelving subject to splash from containers above.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, is not being date marked.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
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