- Unable to verify there is a servsafe manager at this facility, (1 penalty point)
- The scoop handle is being stored in contact with basil. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The pizza sause is holding is holding at 46 F. (6 penalty points)
- Critical: Food containers are not food grade (6 penalty points)
- The equipment above the 3 compartment sink are not inverted to prevent contamination. (1 penalty point)
- The freezer is not elevated up off the floor to allow for cleaning at least 6 inches. (1 penalty point)
- The metal cans that are holding pizza dough pans are rusty. The pizza racks are rusty. (1 penalty point)
2 occurences.
- The thermometer in the walkin is not accurate. It is reading 50-55 F and the temperature was 41-43 F. (1 penalty point)
- The shelves in the walkin are dirty/dusty. (1 penalty point)
- Critical: There is a hose being stored in the hand sink. (3 penalty points)
- Critical: The hand sink only has hot water and is leaking out the back onto the floor. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: There is no cold water at the hand sink. The water is so hot that proper hand washing can not occur. (3 penalty points)
- The swamp cooler vents are not sealed. An exterior door is not tight fitting. (1 penalty point)
2 occurences.
- The tile is damaged by the 3 compartment sink. There are holes in the walls of the walkin cooler. There are holes in the ceiling by the back door. (1 penalty point)
3 occurences.
- The walls in the walkin are dusty. The vents are dirty above food preparation and dish washing areas.The walls in the dough room are dirty. The floor underneath the dough prep line is dirty. (1 penalty point)
3 occurences.
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12/17/2015 | Routine | 64 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The stand mixer is unclean. The pizza base racks are unclean to sight and touch. (6 penalty points)
3 occurences.
- The wire shelf above the 3 comp sink is dirty (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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7/8/2014 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Meat container is not date-marked. (3 penalty points)
- Food containers are not commercial food products. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Wire shelf above 3-compartment sink is dirty. (1 penalty point)
- Ceiling tiles are damaged. There is a hole in the wall in the employee restroom. (1 penalty point)
2 occurences.
- Floor sink area beneath the 3-compartment sink is unclean. The ceiling is dirty in various areas. The wall is dirty in the dough room. (1 penalty point)
3 occurences.
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10/10/2013 | Routine | 85 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Opened packages of meat are not date-marked. (3 penalty points)
- Food storage plastic container for flour is damaged. (1 penalty point)
- Sponges are used to wash food equipment. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler floor and handles are unclean. Floor mixer is stored unclean. (1 penalty point)
3 occurences.
- Critical: Mop sink faucet is missing a backflow prevention device. (6 penalty points)
- The back door is propped open. (1 penalty point)
Corrected on site.
- An employee drink and pouch is stored on a prep table. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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11/5/2012 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Ceiling tiles are missing in the back. Wall penetrations in the walk-in cooler are not sealed. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
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12/8/2011 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Ham is being stored in non food grade containers, (3 penalty points)
- Critical: The can opener contains metal fragments. (6 penalty points)
- Various ceiling surfaces are damaged. Various walls are damaged . (1 penalty point)
2 occurences.
- The floor is dirty in the walk in cooler. . (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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12/21/2010 | Routine | 74 | Advise & Educate |
- Registered food safety manager has expired. (1 penalty point)
- There are metal shavings on the can opener. (1 penalty point)
- Critical: The can opener is dirty. (6 penalty points)
- Hose bib at mop sink lacks vacuum breaker protection. (1 penalty point)
- Some ceiling tiles are missing. (1 penalty point)
- The tile by the mop sink is in disrepair. Some areas of the wall are in disrepair. (2 penalty points)
2 occurences.
- Some areas of the ceiling are dirty. (1 penalty point)
|
3/2/2010 | Routine | 87 | Advise & Educate |
- The certified food safety manager certificate is expired. (1 penalty point)
- Critical: Potentially hazardous food is not being date marked. (6 penalty points)
- The ceiling tiles are in disrepair in the back area. (1 penalty point)
- Critical: The can opener blade is dirty. (6 penalty points)
- Pizza shelves are rusty/dirty. (1 penalty point)
- The vent and surrounding area in the walk in cooler is dusty. (1 penalty point)
- Critical: Food equipment is stored next to and under chemicals. (6 penalty points)
|
1/5/2009 | Routine | 78 | Advise & Educate |
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