- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Corrected on site.
- A stand fan cover is dusty. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
11/4/2015 | Routine | 90 | Advise & Educate |
- Ceiling air vents are dusty. (1 penalty point)
|
3/4/2015 | Routine | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cups are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
7/23/2014 | Routine | 85 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
|
12/5/2013 | Routine | 99 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
- Spoons in a cup were not inverted so handles were not facing up. (1 penalty point)
Corrected on site.
- Sponges are used to wash dishware. (1 penalty point)
- Critical: Sanitizer concentration in 3-compartment sink is too strong. (6 penalty points)
Corrected on site.
- Critical: Spray bottle is not labeled. (6 penalty points)
Corrected on site.
|
4/1/2013 | Routine | 85 | Advise & Educate |
- Scoop handle is touching popcorn in the popcorn machine at the lobby. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Mop is stored in a way that is contaminating mop sink faucet handles. (1 penalty point)
Corrected on site.
|
9/4/2012 | Routine | 97 | Advise & Educate |
- Critical: Sanitizer concentration in the 3 compartment sink is too low. (6 penalty points)
Corrected on site.
- Ceiling tiles above food storage room is not smooth and non-absorbent. Pipe penetration is not sealed. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
|
1/23/2012 | Routine | 92 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- One food container was missing a label. (1 penalty point)
Corrected on site.
- Critical: Not all containers have been date marked. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Storing employee drinks in the food service cooler. (1 penalty point)
Corrected on site.
|
7/29/2011 | Routine | 85 | Advise & Educate |
- Critical: hamburger mentis being held at 95 °F on the grill. (6 penalty points)
- Critical: Sanitizer concentration-is too high in the 3 compartment Sink. (6 penalty points)
|
8/23/2010 | Routine | 88 | Advise & Educate |
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