- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
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12/2/2015 | Routine | 99 | Advise & Educate |
- The ceiling is dirty in various areas. (1 penalty point)
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5/6/2015 | Routine | 99 | Advise & Educate |
- The toilet room doors are proped open. (1 penalty point)
Corrected on site.
- The ceiling is dirty in walk in areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/21/2014 | Routine | 97 | |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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4/24/2014 | Routine | 98 | Advise & Educate |
- The mop is not hung to air dry. (1 penalty point)
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10/22/2013 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 5/15/2013 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/26/2012 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 4/20/2012 | Routine | 100 | Advise & Educate |
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
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11/10/2011 | Routine | 98 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (6 penalty points)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
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6/1/2011 | Routine | 93 | Advise & Educate |
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