Dim Sum House, 1158 S State St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above cooked chicken in the walk-in cooler. (6 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Eggs are being held out of temperature at control on a cart. Cooked food is being held out of temperature control on a counter. The food measured at 70 F. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Cooked food in the reach-in cooler is not date-marked. (3 penalty points)
- Clean equipment is stored on the floor. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
|
12/9/2015 | Routine | 75 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Oyster receipts are not being kept for at least 90 days. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods and produce in the cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rice scoops are stored in standing water. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor in the walk in freezer. Pots are being stored on the floor in the kitchen. (1 penalty point)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Critical: Surfaces of the stand mixer above the bowl are dirty. Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: A basket is stored in the hand sink. (3 penalty points)
Corrected on site.
- Light cover is missing above the dish machine. (1 penalty point)
|
2/27/2015 | Routine | 62 | Advise & Educate |
- Critical: Lettuce bowl is stored below raw meat in the walk-in cooler. (6 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. Server must use scoop to get ice and not the cup. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Cooked pork was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Food in walk in coolers and reach-in coolers are not date-marked. (3 penalty points)
- Critical: Plastic grocery bag is used to store food. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
|
8/14/2014 | Routine | 67 | Advise & Educate |
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