- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sanitizer is located in the kitchen somewhere other than the hand sink, near front counter. (3 penalty points)
- (In the warewash area) Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- (In the warewash area) The hand sink is not maintained in a clean condition. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/27/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
8/26/2014 | Routine | 93 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands between handling a personal cell phone and food and Single service items for customers. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Critical: The pizza make table is not indirectly drained. Drains into a bucket. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is stored on a food preparation area with food. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/30/2013 | Routine | 69 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
10/12/2011 | Routine | 90 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify all food handlers have at least food handler training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Food scoop without handle is stored in contact with product. (1 penalty point)
- 3-comp sink is showing signs of corrosion. (1 penalty point)
- Wire racks in warewash area are not maintained clean. (1 penalty point)
- Critical: Cleaning pad is stored in hand sink. (3 penalty points)
- No covered waste receptacle in toilet room used by females. (1 penalty point)
- Hand sanitizer dispensed at walk-in wall is not remotely located by a hand sink. (3 penalty points)
|
9/17/2010 | Routine | 87 | Advise & Educate |
- Unable to verify food handlers have proper training. (1 penalty point)
- unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Critical: No hand wash sink in the back food prep and warewash area. More than 25 ft from front hand sink. Note: PIC states they use 3-comp sink, no hand wash provisions at 3-comp sink. (6 penalty points)
- No covered waste receptacle in the toilet room used by females. (1 penalty point)
- Door to the toilet room is not self-closing. (1 penalty point)
- Critical: Spray bottle of pink chemical is not labeled. (6 penalty points)
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12/22/2009 | Routine | 84 | Advise & Educate |
- Unable to verify food handlers have verification of training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Table top and metal back slpash are dirty. (non-food contact) (1 penalty point)
- hose with spray nozzle is attached at the mop sink and installed downstream of non-continuous vacuum breaker valve. (1 penalty point)
- Critical: Handwash sink is not conveniently located to the warewash area. (6 penalty points)
- Door to teh bathroom is not self-closing. (1 penalty point)
- Areas of floor are chipped and broken near rear door. (1 penalty point)
|
3/23/2009 | Routine | 88 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dominos Pizza #7506, 721 E 2100 S, Salt Lake City, UT 84106 »