- Shelf holding pizza boxes is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various walls are damaged. Floor tiles are missing (1 penalty point)
2 occurences.
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Employee personal Belongings stored on food prep surface (1 penalty point)
- _ The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/15/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- Critical: A sanitizer spray bottle is stored on a food prep surface. (3 penalty points)
|
10/13/2014 | Routine | 92 | Advise & Educate |
- The food thermometer is not accurate to within 2°F. (1 penalty point)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored next to food equipment. (6 penalty points)
Corrected on site.
|
11/29/2012 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
|
3/24/2011 | Routine | 98 | |
- Food is stored ont he floor in the walk in. (1 penalty point)
- The floor in the walk in is not smooth and non-absorbant. (1 penalty point)
- The floor is dirty in the walk in. (1 penalty point)
- Critical: Sanitizer spray lack identification with name. (6 penalty points)
|
3/10/2010 | Routine | 91 | Advise & Educate |
- The lights in the walk in are dirty. (1 penalty point)
- The hot water at the front handsink does not reach 100 F within 30 seconds. (1 penalty point)
- The employee restroom door in the bar kitchen area is not self closing. (1 penalty point)
- There is no handwashing signage in the employee restroom. (1 penalty point)
- The floor in the walk in is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
|
3/16/2009 | Routine | 95 | Advise & Educate |
- THE FOOD HANDLER CARDS ARE NOT AVAILABLE. (1 penalty point)
- THE CERTIFIED FOOD SAFETY MANAGER IS NOT REGISTERED WITH THE SLVHD. (1 penalty point)
- A CUP IS BEING USED TO PORTION THE CHEESE. (1 penalty point)
- THE HOT WATER AT THE HANDSINK DOES NOT REACH 100'f WITHIN 30 SECONDS. (1 penalty point)
- THE FLOOR IN THE WALKIN IS NOT SMOOTH, NON-ABSORBENT, & EASILY CLEANABLE (1 penalty point)
- THE WALL BY THE 3 COMPARTMENT SINK IS DIRTY. (1 penalty point)
- Critical: OVEN CLEANER IS BEING STORED ABOVE FOOD ON THE MAKE TABLE. (6 penalty points)
Corrected on site.
|
3/5/2008 | Routine | 88 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dominos Pizza #7523, 1430 S Foothill Dr, Salt Lake City, UT 84108 »