- The health department permit is not posted in public view. (1 penalty point)
- Unable to show proof of employee food handler training. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The hand sinks and 3 compartment sink are no longer sealed to the adjacent wall. (1 penalty point)
- A ceiling tile by the vent hood is damaged. There are holes in the wall throughout the kitchen. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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11/18/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The hand sinks are not sealed to the adjacent walls. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink (6 penalty points)
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9/22/2014 | Followup | 91 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Cooked tomatoes, cooked sausage, and cooked chicken are holding at 49-50 F in a make table. (6 penalty points)
- The hand sinks are not sealed to the adjacent walls. (1 penalty point)
- The make table is not functioning to maintain proper temperatures. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The front hand sink is being used for purposes other than hand washing. (3 penalty points)
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9/18/2014 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. Cups are used for food scoops and are stored inside food containers. (1 penalty point)
- The hand sinks are not sealed to the adjacent wall. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: There is no soap at the back hand sink. (3 penalty points)
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11/5/2013 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify employee foodhandler cards. (1 penalty point)
- The back hand sink is not sealed to the adjacent wall. (1 penalty point)
- The faucet is leaking on the front hand sink. (1 penalty point)
- The paper towel dispenser in the employee restroom is sitting on the floor. (3 penalty points)
- Hand sink in the back of the kitchen lacks hand washing signage. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
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12/5/2012 | Routine | 91 | Advise & Educate |
- Cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: The hot water at the handsink does not reach 100 F within 30 seconds of opening the mixing valve. (3 penalty points)
- Critical: The spray bottle with pink liquid is not identified with name of material. (6 penalty points)
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12/7/2011 | Routine | 90 | Advise & Educate |
- The hand sink faucet is leaking. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
3/9/2011 | Routine | 93 | |
- The health permit is not posted for public view. (1 penalty point)
- The certified food safety manager is not registered with the SLVHD. (1 penalty point)
- The fans in the walk in are dirty. (1 penalty point)
- Critical: The back handsink is being used for other purposes. (3 penalty points)
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5/19/2010 | Routine | 94 | Advise & Educate |
- Food handler cards are not available. (1 penalty point)
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8/3/2009 | Routine | 99 | Advise & Educate |
- Unable to view food handler cards. (1 penalty point)
- Unable to verify servsafe manager for this faciltiy. (1 penalty point)
- Critical: There is an employee drink stored above the food prepline. (6 penalty points)
- Critical: There are employee drink being stored on the storage shelves in the walkin. (6 penalty points)
- Various continers are being stored in contact with food without handles. (1 penalty point)
- Ther is not a thermometer in the 3-door reachin. (1 penalty point)
- There is a gap between the cabinet top and back splash where the pizza is cut. (1 penalty point)
- The coving is damaged by the walkin cooler. (1 penalty point)
- There is a chemical bottle sotred on the food prep counter. (3 penalty points)
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10/1/2008 | Routine | 79 | Advise & Educate |
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