Downtown Philly, 86 E 300 S, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: DOWNTOWN PHILLY
Address: 86 E 300 S, Salt Lake City, UT 84111
Phone: (801) 358-3002
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 7
Last inspection: 4/28/2015
Score
77
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Inspection findings

Inspection date

Type

Score

Action taken
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Critical: Hand Sink blocked by food on floor. (3 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
  • Critical: Sanitize stored on prep surface. (3 penalty points)
 4/28/2015Routine77Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Chip box and sliced pepper jar is stored on the floor. (1 penalty point)
  • Critical: Sliced tomato is being held at 50 °F in a melted ice pan on a counter. (6 penalty points)
    Corrected on site.
  • Critical: Cooked steak is being held halfway on the griddle at 130 °F. (6 penalty points)
    Corrected on site.
  • Critical: Container of pepperoni in the reach-in cooler is not date-marked. (3 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
 9/22/2014Routine76Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food safety manager certification is expired. (1 penalty point)
  • Employee personal care items that stored in tubs above dry Storage and food equipment. (1 penalty point)
 7/3/2013Routine97Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
 10/18/2012Routine90Advise & Educate
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
 4/2/2012Routine92Advise & Educate
  • Unable to document that all employees have food handler training. (1 penalty point)
  • Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
  • The floor/wall juncture lacks coving south wall. (1 penalty point)
 6/27/2011Routine91Advise & Educate
  • There is no chlorine sanitizer test kit available. (1 penalty point)
  • Hand sink in the kitchen lacks hand washing reminder signage. (1 penalty point)
  • Critical: Various chemical spray bottles are not labeled with the common name. (6 penalty points)
  • Critical: A couple of cleaners are stored hanging on wire rack shelving by single use gloves used for food preparation. (6 penalty points)
    Corrected on site.
 9/13/2010Routine86Advise & Educate

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