- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler and freezer. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior ceiling of the ice machine bin is unclean. (6 penalty points)
- Walls between refrigerated make-tables is dirty. (1 penalty point)
- There is a gap at the bottom of the back exterior door. (1 penalty point)
- Critical: There is no soap at the front hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the front hand sink. (3 penalty points)
- There is no hand washing sign at the front hand sink. (1 penalty point)
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2/11/2015 | Routine | 81 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato is being held at 47 °F in the make table. Turkey is being held at 44 °F in the other make table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Milk carafe is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service item box is stored on the floor. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Shelf beneath microware and in between make tables are dirty. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the back exterior door. (1 penalty point)
- Critical: There is no soap at the front hand sink. (3 penalty points)
- Critical: There is no paper towel dispenser at the front hand sink. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
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6/25/2014 | Routine | 66 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Sausage pattie are being held at 44°F in a reach in cooler. (6 penalty points)
- Vents of the ice machine are unclean with dust. (1 penalty point)
- A ceiling tile is missing. (1 penalty point)
|
5/9/2013 | Routine | 90 | Advise & Educate |
- Unable to view food handler cards for all employees. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Handles of the microwave are unclean. (1 penalty point)
- A ceiling tile is missing and the surfaces above it are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A FRP corner cap is damaged near the mop sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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8/16/2012 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The ice scoop is stored on top of the ice bin. In-use utensils are stored with handles in contact with food. (1 penalty point)
2 occurences.
- A container of food is being stored on the floor. (1 penalty point)
- An area of the walkin wall is rusted. (1 penalty point)
- There is no soap available at the Prep area hand sink. (3 penalty points)
- There is no hand drying provision at the prep area hand sink. (3 penalty points)
- Hand sinks in the prep area lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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12/12/2011 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on glove to work with food. (6 penalty points)
- Food container (sugar)is not labeled with the common name of the food. (1 penalty point)
- In-use utensil is stored with handle in contact with sugar. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too weak. (6 penalty points)
Corrected on site.
- Fan cover in the walk-in cooler is dirty. (1 penalty point)
- The floor is dirty in the back room. (1 penalty point)
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12/22/2010 | Routine | 83 | Advise & Educate |
- Critical: An open employee drink is stored on a prep table. (6 penalty points)
Corrected on site.
- Some wire rack shelving in the walk in fridge is no longer smooth, easily clenanable, and non-absorbent. (1 penalty point)
- Facility lacks chlorine test strips. (1 penalty point)
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5/18/2010 | Routine | 92 | Advise & Educate |
- Critical: An open employee drink is stored next to foods. (6 penalty points)
Corrected on site.
- Critical: Quat sanitizing solution in 3 compartment sink is too weak. (6 penalty points)
Corrected on site.
- Some shelving in walk in fridge is soiled. (1 penalty point)
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10/16/2009 | Routine | 87 | Advise & Educate |
- Unable to verify that all food service workers have current food handler cards. (1 penalty point)
- Critical: An open employee drink is stored on a food prep counter. (6 penalty points)
- Critical: Quat sanitizer in 3 compartment sink is too weak. (6 penalty points)
- Critical: A food storage container is stored in the hand sink closest to the service line. (3 penalty points)
Corrected on site.
- Ceiling tiles above bagel oven cooker are soiled. (1 penalty point)
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4/23/2009 | Routine | 83 | Advise & Educate |
- Not all the employees have food handler cards. (1 penalty point)
- The certified food safety manager is not registered with the SLVHD. (1 penalty point)
- Bulk food storage bins are not labeled. (1 penalty point)
- The handle of the scoop is in contact with the sugar. (1 penalty point)
Corrected on site.
- The sugar container did not have a cover (lid). (1 penalty point)
Corrected on site.
- Critical: The hot dog and potato salad is not date marked. (6 penalty points)
- Critical: The quat concentration in the bucket at the front for wiping cloths is too strong. (6 penalty points)
- Critical: The chemical bottle was improperly labeled. (6 penalty points)
Corrected on site.
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10/17/2008 | Routine | 77 | Advise & Educate |
Restaurant representatives - add corrected or new information about Einstein Brothers Bagels #1396, 481 E Southtemple St, Salt Lake City, UT 84111 »