- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Frozen beef is being thawed in room temperature. (1 penalty point)
- Critical: Cooked beef is being cooled in room teperature. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Light is out in the warewshing room. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof by the 3-compartment sink. (1 penalty point)
|
1/20/2015 | Routine | 81 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
2 occurences.
- Cooking filters are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
2/26/2014 | Routine | 85 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Hood baffles are dusty. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- The pipe drain from food sink is not sealed. (1 penalty point)
|
2/28/2013 | Critical Item | 96 | Advise & Educate |
- Critical: Employee's drink does not have a lid cover. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the reach in cooler. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
|
5/2/2012 | Routine | 84 | Advise & Educate |
- Critical: Carton of raw shelled eggs is stored above cooked beans. (6 penalty points)
Corrected on site.
- Boxes of food are on floor. (1 penalty point)
Corrected on site.
- Meat is thawing in standing water. (1 penalty point)
Corrected on site.
- Areas of wood and FRP shelving are not smooth and non-absorbent. (1 penalty point)
- Lids do not close tightly on dumpster outdoors. (1 penalty point)
- Areas of walk-in door and door jamb are not maintained to be smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
1/11/2012 | Followup | 88 | Approved |
Restaurant representatives - add corrected or new information about El Jaripeo Grill Restaurant/Commissary, 1259 S Redwood Rd, Salt Lake City, UT 84104 »