El Rey Del Taco #2, 900 W North Temple St, Salt Lake City, UT 84116 - inspection findings and violations



Business Info

Restaurant name: EL REY DEL TACO #2
Address: 900 W North Temple St, Salt Lake City, UT 84116
Phone: (801) 330-9308
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 1/29/2016
Score
100

Restaurant representatives - add corrected or new information about El Rey Del Taco #2, 900 W North Temple St, Salt Lake City, UT 84116 »


Inspection findings

Inspection date

Type

Score

Action taken

No violation noted during this evaluation. 1/29/2016Critical Item100Advise & Educate
  • Water inlet hose is not protected in between use. (1 penalty point)
  • There is a gap along the bottom of the transit cover. There is no cover to protect hand sink during transit. (1 penalty point)
    2 occurences.
  • Critical: The fresh water supply tank is not at least 10 gallons. (3 penalty points)
1/26/2016Critical Item95Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
3/4/2015Critical Item99Advise & Educate
No violation noted during this evaluation. 1/29/2015Critical Item100Approved
  • Critical: Cooked chiles are being kept at 122F in a container. (6 penalty points)
  • Critical: There is no soap at the hand sink. (3 penalty points)
1/20/2015Routine91Advise & Educate
No violation noted during this evaluation. 1/21/2014Critical Item100Approved
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: The person in charge is unable to demonstrate adequate knowledge of selling tamales from an approved source. (3 penalty points)
  • Critical: Tamales are being sold and PIC could not verify proof of purchase. (6 penalty points)
  • Critical: Tamales are being sold with no proof of purchase. (100 penalty points)
12/10/2013Routine0Permit Suspension
No violation noted during this evaluation. 1/16/2013Critical Item100Approved
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Pork is being held at 81 °F in the cooler. (6 penalty points)
  • The restroom agreement is from 2007. (1 penalty point)
1/3/2013Routine86Advise & Educate
  • Critical: Cut tomatoes are being held at 55 F. (6 penalty points)
2/22/2012Critical Item94Advise & Educate

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