El Rey Del Taco #3, 810 S Main St, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: EL REY DEL TACO #3
Address: 810 S Main St, Salt Lake City, UT 84111
Phone: (801) 330-9308
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 9/12/2015
Score
93
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Restaurant representatives - add corrected or new information about El Rey Del Taco #3, 810 S Main St, Salt Lake City, UT 84111 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
    Corrected on site.
  • Squeeze bottle is not labeled with the common name of the food. (1 penalty point)
 9/12/2015Routine93Advise & Educate
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
 3/4/2015Critical Item97Advise & Educate
No violation noted during this evaluation. 2/20/2015Critical Item100Approved
No violation noted during this evaluation. 1/27/2015Followup100Permit re-instated
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Raw meat is stored with ready-to-eat food in the cooler. (6 penalty points)
    Corrected on site.
  • Critical: Cooked beans are being held at 47°F in a cooler. (6 penalty points)
    Corrected on site.
  • Critical: Cooked food in storage bags cooked a day before is not date-marked. (3 penalty points)
  • Critical: Hot water heater is not working. (3 penalty points)
  • The commissary agreement is not available for viewing by the inspector. (1 penalty point)
  • Critical: Food employees are unable to wash hands with warm water. Hot water heater is not working. (100 penalty points)
 1/23/2015Routine0Permit Suspension
  • Worker does not have food handler card. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Food employee is not using hair restraint. (1 penalty point)
  • Critical: Lemon and cooked meat is stored in same cooler with raw meat. (6 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Roasted pepper is being held at 110 °F on the grill. (6 penalty points)
    Corrected on site.
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
 7/30/2014Routine72Advise & Educate
  • The waste tank is leaking. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
 2/18/2014Critical Item98Approved
  • Critical: The cart is unattended. (3 penalty points)
 12/16/2013Followup97Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: There is no hot water available in the facility. (3 penalty points)
 12/10/2013Critical Item90Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
  • Critical: . M•ozzerela is being held at 55°F in a cooler. Various meats being held at °F in the cooler. (6 penalty points)
    2 occurences.
  • Critical: A rag is stored in the hand sink. (3 penalty points)
  • The commissary agreement is not available for viewing by the inspector. (1 penalty point)
  • The restroom agreement is not available for viewing by the inspector. (1 penalty point)
 8/22/2013Routine85Advise & Educate

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