Emerson Elementary School, 1017 E Harrison Ave, Salt Lake City, UT 84105 - inspection findings and violations

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Business Info

Restaurant name: EMERSON ELEMENTARY SCHOOL
Address: 1017 E Harrison Ave, Salt Lake City, UT 84105
Phone: (801) 481-4819
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 12/2/2015
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
 12/2/2015Routine93Advise & Educate
  • Various walls are damaged. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 5/26/2015Routine98Advise & Educate
  • (bags of ice) Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
 11/21/2014Routine98
  • Ceiling air vents are dusty. (1 penalty point)
 5/8/2014Routine99Advise & Educate
No violation noted during this evaluation. 10/22/2013Routine100Advise & Educate
  • Critical: An employee didn't wash hands between loading dirty dishes and stacking clean dishes. (6 penalty points)
  • Critical: Cooked hamburger is being held out of temperature control at 107°F on a counter. (6 penalty points)
  • The lights in the walk-in freezer are burned out. (1 penalty point)
  • The toilet room door is propped open. (1 penalty point)
 5/3/2013Routine86Advise & Educate
  • Potentially hazardous food is thawing in standing water. (1 penalty point)
  • Critical: The spray nozzle is stored in the handsink in the warewash area. (3 penalty points)
 10/29/2012Routine96Advise & Educate
  • Critical: Employee food was stored on the drain board of the prep sink. (3 penalty points)
    Corrected on site.
  • Critical: A dented food can is not separated from usable food products. (3 penalty points)
  • There is a gap on the bottom of the back screen door. (1 penalty point)
  • There is no hand drying provision at the dishwasher hand sink. (3 penalty points)
  • A handwash sign is not at dishwasher handsink used by employees. (1 penalty point)
 6/1/2012Routine89Advise & Educate
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
  • Critical: Raw shell eggs are stored adjacent to ready-to-eat food in a cooler. (6 penalty points)
  • An exterior door is not tight fitting. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
 11/8/2011Routine89Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
 5/13/2011Routine88Advise & Educate

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