England Hub @ Hseb, 26 S 2000 E, Salt Lake City, UT 84112 - inspection findings and violations

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Business Info

Restaurant name: ENGLAND HUB @ HSEB
Address: 26 S 2000 E, Salt Lake City, UT 84112
Phone: (801) 585-1275
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 8
Last inspection: 1/23/2015
Score
89
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Restaurant representatives - add corrected or new information about England Hub @ Hseb, 26 S 2000 E, Salt Lake City, UT 84112 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 1/23/2015Routine89Advise & Educate
  • E-food handlers is not accepted. (1 penalty point)
  • Critical: Employee handled cooked pizza with bare hands. (6 penalty points)
    Corrected on site.
  • Critical: Food handler touched raw meat then subsequently touched bread. (6 penalty points)
    Corrected on site.
  • Food containers are stored on the floor. (1 penalty point)
  • Critical: Breaded chicken is being held at 125 °F in a warmer. (6 penalty points)
    Corrected on site.
  • Critical: Milk carafe at customer self serve station is not time marked. Written procedures for using time as a public health control are not available. (6 penalty points)
  • Dry storage room does not have washable ceiling tiles. (1 penalty point)
 1/16/2014Routine73Advise & Educate
  • Critical: The half and half is being held at 50 F in the thermos. (6 penalty points)
  • Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
  • The ceiling in the back area is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
 4/25/2012Routine92Advise & Educate
  • Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 10/17/2011Routine96Advise & Educate
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
 4/11/2011Routine93
  • Stirs are not stored to avoid customer contamination. (1 penalty point)
  • Some drawers are in disrepair. (1 penalty point)
  • The cabinets are dirty. (1 penalty point)
 10/29/2010Routine97Advise & Educate
  • The food permit is not posted for public view. (1 penalty point)
  • Food handler cards are not available for review. (1 penalty point)
  • The registered food safety manager is not available. (1 penalty point)
  • The CO2 tank is not restrained. (1 penalty point)
  • The hot water does not reach 100 F within 30 seconds. (1 penalty point)
  • There no handwashing signs in the employee restroom handsink. (1 penalty point)
 3/22/2010Routine94Advise & Educate
  • Registered food safety manager is not available for review. (1 penalty point)
  • The hot water at the handsink does not reach 100 F. (1 penalty point)
  • Critical: Employee is using the handsink for other purposes. (3 penalty points)
 9/30/2009Routine95Advise & Educate

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