Ensign Elementary School, 775 E 12th Ave, Salt Lake City, UT 84103 - inspection findings and violations

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Business Info

Restaurant name: ENSIGN ELEMENTARY SCHOOL
Address: 775 E 12th Ave, Salt Lake City, UT 84103
Phone: (801) 578-8150
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 10/29/2015
Score
97
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Cheese and sliced tomato in the walk-in cooler is not date-marked. (3 penalty points)
 10/29/2015Routine97Advise & Educate
  • Critical: Sliced tomato in the walk-in cooler is not date-marked. (3 penalty points)
  • Dish machine is in disrepair. (1 penalty point)
 4/20/2015Routine96Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Walk-in cooler is not sealed to adjacent wall to facilitate cleaning. (1 penalty point)
  • Pipe penetration in mop room is not sealed. (1 penalty point)
 10/29/2014Routine97Advise & Educate
  • Critical: Some food containers in the walk-in cooler are notdate-marked. (3 penalty points)
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
  • Hand sink caulking to the wall is damaged. (1 penalty point)
  • There is a gap on the bottom of the back screen door. (1 penalty point)
 5/6/2014Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
  • Exposed structure ventilation ducting and pipes below the ceiling is not smooth and easily cleanable. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
 10/8/2013Routine90Advise & Educate
  • Critical: Cartons of raw shell eggs are stored in contact with packages of ready-to-eat food in a cooler. (6 penalty points)
  • Critical: A handwashing sink is not conveniently located in food preparation areas. (6 penalty points)
  • Exposed pipes below the ceiling is not smooth and easily cleanable. (1 penalty point)
 3/27/2013Routine87Advise & Educate
  • A container of food is being stored on the floor. (1 penalty point)
  • The hood above the wnrewasher is unclean. The baffles of the hood above the ovens are unclean with an accumulation of dust. (1 penalty point)
    2 occurences.
  • Critical: A handwashing sink is not conveniently located in food preparation areas. (6 penalty points)
 9/14/2012Routine92Advise & Educate
  • Critical: A handwashing sink is not conveniently located in food preparation areas. (6 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
 2/27/2012Routine93Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Critical: A handwashing sink is not conveniently located in food preparation areas. (6 penalty points)
 8/29/2011Routine87Advise & Educate
  • Critical: A dented can of soup was stored on a rack. (6 penalty points)
    Corrected on site.
  • Critical: There is no handsink convenient to the south end of the kitchen. The current sink is greater than 25 feet from food operations activities conducted on that side of the kitchen. (6 penalty points)
 3/16/2011Routine88Advise & Educate

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