Extramart #90, 2110 S 1300 E, Salt Lake City, UT 84106 - inspection findings and violations



Business Info

Restaurant name: EXTRAMART #90
Address: 2110 S 1300 E, Salt Lake City, UT 84106
Phone: (801) 486-8990
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 11/5/2014
Score
74

Restaurant representatives - add corrected or new information about Extramart #90, 2110 S 1300 E, Salt Lake City, UT 84106 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
  • Critical: Hand Sink is blocked with a spatula. (3 penalty points)
  • Critical: Hand sanitizer is located at the 3-comp sink. (3 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
11/5/2014Routine74
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Breakfast burrito is being held at 130°F in a warmer. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The drain pipe is broken beneath the 3-compartment sink.. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
12/13/2013Routine79Advise & Educate
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • There is no hand drying provision at the hand sink. (3 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
10/29/2012Routine92
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: Employees personal food is not separated from food preparation areas. (3 penalty points)
  • Critical: Hot dogs are being held at 129°F on the roller grill. (6 penalty points)
  • Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
  • Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
10/12/2011Routine75Advise & Educate

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