Restaurant name: EXTRAMART #90
Address: 2110 S 1300 E, Salt Lake City, UT 84106
Phone: (801) 486-8990
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 11/5/2014
Not all food employees have a current food handler card. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
Critical: Hand Sink is blocked with a spatula. (3 penalty points)
Critical: Hand sanitizer is located at the 3-comp sink. (3 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
11/5/2014
Routine
74
Not all food employees have a current food handler card. (1 penalty point)
Critical: Breakfast burrito is being held at 130°F in a warmer. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
The drain pipe is broken beneath the 3-compartment sink.. (1 penalty point)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
The floor is dirty in various areas. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
12/13/2013
Routine
79
Advise & Educate
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
There is no hand drying provision at the hand sink. (3 penalty points)
The mop is not hung to air dry. (1 penalty point)
10/29/2012
Routine
92
There is no certifed or registered food safety manager. (1 penalty point)
Critical: Employees personal food is not separated from food preparation areas. (3 penalty points)
Critical: Hot dogs are being held at 129°F on the roller grill. (6 penalty points)
Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
The floor is dirty in various areas. (1 penalty point)
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