- Food employees are not using hair restraints. (1 penalty point)
Corrected on site.
- Critical: Meats in the freezer lack labeling and/or invoices. (6 penalty points)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Food is being prepared on the floor (6 penalty points)
- Various ceiling surfaces in the food storage area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Carpeting is installed in a food storage area. (1 penalty point)
|
11/20/2014 | Routine | 84 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
11/15/2013 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Various walls are damaged. (1 penalty point)
|
11/30/2011 | Routine | 87 | |
- Unable ot verify food handlers have proper training, expired. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD, expire. (1 penalty point)
- Critical: Chicken is stored above ground beef and vegetables in reach-in and eggs stored above RTE food in the reach-in. (6 penalty points)
- Linens being used for drying dishes. (1 penalty point)
- Wet wiping cloth is stored on teh counter. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- 3-comp sink is not selaed to the wall. (1 penalty point)
- Inside of the microwave is dirty. (1 penalty point)
- Not all ceiling tiles are smooth, non-absorbent, and easily cleanable. (1 penalty point)
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1/27/2011 | Routine | 86 | Advise & Educate |
- Clean kitchenware is not all stored at least 6 inches above floor, covered/inverted. (1 penalty point)
- Hood is not sealed to adjacent wall. (1 penalty point)
- Men's toilet room door is not self-closing. (1 penalty point)
|
9/21/2009 | Routine | 97 | Advise & Educate |
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