- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/7/2015 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various walls are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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2/23/2015 | Routine | 65 | Advise & Educate |
- Ice scoop is stored in an unclean location. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
- Critical: Various food is being held at 48 °F in a reach in cooler. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various walls are damaged. (1 penalty point)
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6/4/2014 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Sterilite containers ane not food grade. (1 penalty point)
- The food thermometer is not accurate to within 2°F. (1 penalty point)
- The ice machine is repaired with duct tape. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- The cabinets at the front of the kitchen are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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1/2/2013 | Routine | 85 | Advise & Educate |
- Serving dishes are not inverted, also trays and bowls. (1 penalty point)
- The mop sink is not sealed to the wall. (1 penalty point)
- Critical: The sanitizer solution is too high. (6 penalty points)
- 1. The top of the ice machine is not clean. 2. The soda fountain spigots are not clean and are slicking. (6 penalty points)
2 occurences.
- The outside back door is not sealed. (1 penalty point)
|
2/11/2010 | Routine | 85 | |
- The freezer gasket is taped on. (1 penalty point)
- The ditchen does not have the proper sanitizer test strips for the dishware. (1 penalty point)
- The mop sink chemical dispenser does not meet code. (1 penalty point)
- 1. There are a few small holes in the walls and a corner that is broken. 2. Some coving by the rinse sink is missing. (2 penalty points)
2 occurences.
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2/4/2009 | Routine | 95 | Advise & Educate |
- The facility does not have a Serv-Safe PIC. (1 penalty point)
- Critical: Raw sliced onions are being stored below raw hamburger in the large reach-in. (6 penalty points)
Corrected on site.
- The light bulb in the freezer is not working. (1 penalty point)
- The large reach-in fridge coils are not clean. (1 penalty point)
- There is not a back flow device on the mop sink hot water. (1 penalty point)
- There are no hand towels in the men's restroom. (3 penalty points)
Corrected on site.
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2/21/2008 | Routine | 87 | Advise & Educate |
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