- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The person in charge is not ensuring that employees are properly cooking potentially hazardous food through daily oversight of the employees' routine monitoring of the cooking temperatures using appropriate temperature measuring devices. The person in charge is not ensuring that employees are using proper methods to rapidly cool potentially hazardous foods that are not held hot or are not for consumption within 4 hours, through daily oversight of the employees' routine monitoring of food temperatures during cooling. (3 penalty points)
- Cheese scoop handle was touching cheese. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Raw meats are being stored above other foods in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled at room temperature. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
2 occurences.
- Critical: Soup is 115 F on the counter. Sauce is 110 F on the counter. Stomach is 87 F on counter. Marisco soup is 119 on the griddle. Red salsa is 66 on make table. Green salsa is 74 on make table. is being held out of temperature control at °F on a counter. (6 penalty points)
4 occurences.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Critical: There is not a thermometer in two refrigerator units. (3 penalty points)
2 occurences.
- The hand sink is not sealed to the adjacent wall. Bathroom handsink is not sealed to wall. The fume hood is not sealed to the wall. (1 penalty point)
3 occurences.
- There is no light under the fume hood. Gaskets are damaged on a refrigerator unit. The condenser unit in the walk-in cooler is leaking. Gaskets are missing on a freezer unit. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
5 occurences.
- Shelves in reach in are visibly dirty. (1 penalty point)
- Critical: There is a bag being used to repair a handsink drain. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Cement floor is not sealed. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling tiles are damaged or missing. (1 penalty point)
3 occurences.
- The floor/wall juncture lacks coving. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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7/10/2015 | Followup | 38 | Advise & Educate |
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. Contact the Department of Agriculture for instructions on proper labeling of packaged foods. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Tortilla boxes being stored on the floor. Raw meat is stored above other foods in the freezer. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
3 occurences.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- Critical: Chicken 97 cooling Shrimp 102 cooling Steak 107 cooling Beans 67 cooling Pork in disply case 109-129 Pork skin disply case128 Rice is 49 in fridge Salsa is 49 in fridge Various meats are 49 in fridge is being held out of temperature control at °F on a counter. (6 penalty points)
5 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
3 occurences.
- Label any container of food that is packaged for sale. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
3 occurences.
- Cardboard is being used as shelf liner. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
5 occurences.
- Ambient air thermometer for coolers are not calibrated correctly. (1 penalty point)
- Lights are not functional in the fume hood. The condenser unit is leaking in a reach in cooler. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
- Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
- The toilet is leaking. The mop sink faucet is leaking. (1 penalty point)
- Standing water in floor drain. The condenser is leaking from the reach in units. (1 penalty point)
2 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Various walls are damaged. Various ceiling tiles are missing or damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The floor is dirty beneath cooking equipment. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations were used in the food establishment. (Raid and bug bombs) (3 penalty points)
- Critical: Non restaurant grade insect killing, single use gas bombs found under front counter. (6 penalty points)
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6/25/2015 | Routine | 27 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Soiled linens are being used to store tortillas. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled at room temperature. (3 penalty points)
2 occurences.
- Critical: Non-food grade plastic bin is being used to store spices. (6 penalty points)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- A beverage reach-in refrigerator is being used to store raw eggs. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Reach-in refrigerator is missing bottom cover. Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Handle of microwave is dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Handsink is blocked with foil and wet wiping cloth. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
2 occurences.
- The light bulb inside the refrigerator is not shielded or shatterproof. Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
2 occurences.
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- There is insufficient light intensity in cooking area. (1 penalty point)
- Ceiling panel is missing above food preparation area. Various floor surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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12/9/2014 | Routine | 47 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Wall by three-compartment sink is damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
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11/25/2013 | Routine | 82 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: A container with food prepared on 4/1/13 is stored in reach-in cooler. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
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4/11/2013 | Routine | 69 | Advise & Educate |
| No violation noted during this evaluation. | 4/6/2012 | Followup | 100 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw meat and raw shell eggs are stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Raw pork is stored inside mop sink. (1 penalty point)
Corrected on site.
2 occurences.
- Potentially hazardous food (raw pork) is thawing at room temperature. (1 penalty point)
- Critical: Potentially hazardous food (cooked beans) was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Cooked beef is being held at 45 F in walk-in cooler. (6 penalty points)
- Plastic food wrap is stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is no soap in hand sink. (3 penalty points)
- There is no paper towel in hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- Critical: Container with sanitizer is not labeled. (6 penalty points)
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4/3/2012 | Routine | 62 | Advise & Educate |
Restaurant representatives - add corrected or new information about Fenix Market, 4099 W 5415 S, Salt Lake City, UT 84118 »