Fiana Bistro, 36 S Wasatch Dr, Salt Lake City, UT 84112 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Dead bug found in sugar container. Sugar discarded. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Dirty dishes in hand sink (3 penalty points)
Corrected on site.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- (front area)A handwash sign is not at each handsink used by employees. ( Warewash) A handwash sign is not at each handsink used by employees. (prep areas) A handwash sign is not at each handsink used by employees. (1 penalty point)
3 occurences.
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Dead bugs not removed from premises. (1 penalty point)
Corrected on site.
- Critical: A bottle of degreaser is stored on clean plates. A chemical spray bottle (Butaine) is stored on a food preparation area. (6 penalty points)
Corrected on site.
2 occurences.
|
1/26/2015 | Routine | 57 | |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Opened packages of deli meat are not date marked. (3 penalty points)
- Items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Walk-in freezer light is out. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Soda dispenser spigot and diffuser is unclean. Items are stored on the cutting board that can potentially contaminate food. (6 penalty points)
2 occurences.
- Dishwashing pipe is leaking. (1 penalty point)
- Critical: A couple of hand sinks are missing soap. (3 penalty points)
- Critical: A handsink is missing paper towels. (3 penalty points)
|
1/30/2014 | Routine | 78 | Advise & Educate |
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