- Unable to verify all food handler cards. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Container of raw fish is stored above containers of ready-to-eat food in the cooler. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Paper towel dispenser at handsink is empty. (1 penalty point)
- Critical: Sanitizer concentration in the 3-compartment sink is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
4/21/2015 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Raw shell eggs are stored above bagged greens. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Hand wash sinks are missing side splash guards. (1 penalty point)
- The hand sink is in disrepair. (1 penalty point)
|
5/20/2014 | Routine | 84 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw meat is stored next ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food is stored in a mechanical room. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The reach in cooler is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Neither the ice machine nor the mop sink, where food equipment is stored, are indirectly drained. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the basement storage. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the basement storage. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the basement storage. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor/wall juncture lacks coving near the ice machine. (1 penalty point)
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10/31/2012 | Routine | 68 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
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6/22/2011 | Routine | 91 | Advise & Educate |
- Critical: A food employee did not wash hands for at least 20 seconds. (6 penalty points)
- Critical: Observed an employee eating in the food preparation area of the kitchen. (6 penalty points)
- Critical: Potentially hazardous foods such as ribeye steak that are vacuum packaged lack a HACCP plan. (3 penalty points)
- Critical: Ribeye steak on menu lacks disclosure portion of consumer advisory. (3 penalty points)
- There is no sanitizer test kit available. (1 penalty point)
- Interior of ice machine noted soiled. (3 penalty points)
- Not all hand sinks have hand wash reminder signage. (1 penalty point)
|
9/21/2010 | Routine | 77 | Advise & Educate |
- Dry bulk food storage bins are not labeled. (1 penalty point)
- Bowls that lack handles are being utilized to scoop bulk foods from containers. (1 penalty point)
- Arctic char sold undercooked lacks records showing that the product was treated for parasite destruction. (3 penalty points)
- Critical: Arctic char that is served undercooked lacks the disclosure portion of the consumer advisory. (6 penalty points)
- Covered waste receptacle in unisex restroom lacks cover. (1 penalty point)
- Hand sink in downstairs prep area lacks a hand wash reminder sign. (1 penalty point)
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12/16/2009 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Forage, 370 E 900 S, Salt Lake City, UT 84111 »