Free Wheeler Pizza, 150 S 400 E, Salt Lake City, UT 84111 - inspection findings and violations



Business Info

Restaurant name: FREE WHEELER PIZZA
Address: 150 S 400 E, Salt Lake City, UT 84111
Phone: (801) 322-3733
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 11/24/2015
Score
75

Restaurant representatives - add corrected or new information about Free Wheeler Pizza, 150 S 400 E, Salt Lake City, UT 84111 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to verify food handler cards. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Food worker drink is stored on a shelf above clean equipment. (3 penalty points)
    Corrected on site.
  • Food handler is not using hair restraint. (1 penalty point)
  • Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
    Corrected on site.
  • Food container is not labeled with the common name of the food. (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • Critical: Deli meats and sliced tomato is not date-marked in the reach-in cooler. (3 penalty points)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Critical: Paper towel dispenser in the customer restroom is empty. (3 penalty points)
    Corrected on site.
  • Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
  • Carpeting is installed in a storage area. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
11/24/2015Routine75Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Oil squeeze bottle is not labeled. Food bucket is not labeled. (1 penalty point)
    2 occurences.
  • Critical: Sliced tomatoes are being held at 47° F in the front drink cooler. (6 penalty points)
    Corrected on site.
  • Critical: Sliced tomatoes are not date-marked. (3 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Lights in the box storage room is in disrepair. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
  • Carpeting is installed in the box storage room. (1 penalty point)
  • Critical: Paint can is stored with drinks under the front service counter. (6 penalty points)
    Corrected on site.
12/18/2014Routine76Advise & Educate
  • Nonfunctional equipment is stored on the premises. (1 penalty point)
  • Carpeting is installed in a food storage area. (1 penalty point)
7/3/2013Followup98Advise & Educate

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