Gateway Academy, 2487 S 700 E, Salt Lake City, UT 84106 - inspection findings and violations

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Business Info

Restaurant name: GATEWAY ACADEMY
Address: 2487 S 700 E, Salt Lake City, UT 84106
Phone: (801) 463-7888
Restaurant type: Group Homes
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 11/5/2014
Score
82
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: (In contact with pizza) Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Dish machine is in disrepair and has an out of order sign on it. (1 penalty point)
  • Critical: (Rinsed mug in sink then placed in dish drainer) Dishes are not being sanitized after cleaning. (6 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
 11/5/2014Routine82
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Hand Sink is not Draining. (1 penalty point)
  • Personal items stored on food prep table. (1 penalty point)
 8/20/2013Routine82Advise & Educate
  • Raw meat is stored above other foods in the freezer. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Wall behind 3-comp sink is not clean. The floor is dirty beneath cooking equipment. (1 penalty point)
    2 occurences.
 11/7/2012Routine97
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Staff do not have designated area for personal items in reach-in . (1 penalty point)
  • The wall behind the 3-compartment sink is dirty. (1 penalty point)
 10/26/2011Routine96Advise & Educate
  • In house food handler training letter is expired. (1 penalty point)
  • Inside of the microwave is not clean. (3 penalty points)
 12/6/2010Routine96Advise & Educate
  • Raw hamburger is in contact with RTE meats in teh freezer. (1 penalty point)
  • No probe thermometer that measures from 0 degrees F to 220 degrees F. (1 penalty point)
  • No handwash sign at the handsink. (1 penalty point)
 2/11/2010Routine97Advise & Educate
No violation noted during this evaluation. 5/11/2009Routine100Advise & Educate
  • Clean kitchenware is not all stored covered/inverted. (1 penalty point)
  • Mop sink is not provided. (1 penalty point)
  • Gap between cabinetry and ceiling is not easily cleanable. (1 penalty point)
  • Entry door to outside is not self-closing. (1 penalty point)
  • Cabinetry surfacesbelow 3 compartment sink are not repaired to be smooth, non-absorbent and easily cleanable. (1 penalty point)
 8/4/2008Routine95Advise & Educate

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