Good Day Catering, 1645 E Campus Center Dr, Salt Lake City, UT 84102 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Utensils are not stored to protect lip surfaces. (1 penalty point)
Various surfaces are lined with foil. (1 penalty point)
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: ~ The interior of the ice machine is unclean. (6 penalty points)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
The 3-compartment sink faucet is leaking. (1 penalty point)
9/28/2015 Routine 79 Advise & Educate
The certified manager is not registered with SLCoHD. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
make table lid is broken (1 penalty point)
grill conveyer belt is dirty (1 penalty point)
Critical: hand sink is blocked (3 penalty points)
Walls are dirty in various areas. (1 penalty point)
11/18/2014 Routine 92
Not all food employees have a current food handler card. (1 penalty point)
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: Employees are eating in food preparation areas. (3 penalty points)
In-use utensils are stored with handles in contact with food. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Single service items are stored on the floor. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
Critical: The hand sink is blocked. (3 penalty points)
Critical: The handsink in the kitchen is broken and does not provide water. (6 penalty points)
There is no soap at each hand sink used by employees. (3 penalty points)
There is no hand drying provision at the hand sink. (3 penalty points)
The wall around the elevator is in disrepair. (1 penalty point)
Ceiling vents and hood vent are dirty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
10/28/2013 Routine 67 Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: The half and half is being held at 45 F in the ice bath. (6 penalty points)
There is no soap available at the front handsink. (3 penalty points)
There are no paper towels available at the front handsink. (3 penalty points)
3/19/2012 Routine 87
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