Good Day Catering, 1645 E Campus Center Dr, Salt Lake City, UT 84102 - inspection findings and violations



Business Info

Restaurant name: GOOD DAY CATERING
Address: 1645 E Campus Center Dr, Salt Lake City, UT 84102
Phone: (801) 532-7829
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 9/28/2015
Score
79

Restaurant representatives - add corrected or new information about Good Day Catering, 1645 E Campus Center Dr, Salt Lake City, UT 84102 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Utensils are not stored to protect lip surfaces. (1 penalty point)
  • Various surfaces are lined with foil. (1 penalty point)
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: ~ The interior of the ice machine is unclean. (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
9/28/2015Routine79Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • make table lid is broken (1 penalty point)
  • grill conveyer belt is dirty (1 penalty point)
  • Critical: hand sink is blocked (3 penalty points)
  • Walls are dirty in various areas. (1 penalty point)
11/18/2014Routine92
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Employees are eating in food preparation areas. (3 penalty points)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Critical: The handsink in the kitchen is broken and does not provide water. (6 penalty points)
  • There is no soap at each hand sink used by employees. (3 penalty points)
  • There is no hand drying provision at the hand sink. (3 penalty points)
  • The wall around the elevator is in disrepair. (1 penalty point)
  • Ceiling vents and hood vent are dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
10/28/2013Routine67Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: The half and half is being held at 45 F in the ice bath. (6 penalty points)
  • There is no soap available at the front handsink. (3 penalty points)
  • There are no paper towels available at the front handsink. (3 penalty points)
3/19/2012Routine87

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