Granite Club, 3820 S Highland Dr, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Culinary ice used to store beer and limes. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- underside of bar is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a ice machine. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Shelves in the reach-in cooler are dirty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Light intensity is less than 20 foot candles in the warewashing area. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/23/2015 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Bottled drinks stored in culinary Ice (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Surfaces under bar are made of unsealed wood. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Dead mouse in mouse trap. (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/27/2014 | Routine | 72 | |
- Unable to view food handlers card. (1 penalty point)
- Bottles of liquor are stored in culinary ice. (1 penalty point)
Corrected on site.
- "clean" kitchenware is stored on dirty shelf and glasses are dirty (1 penalty point)
- Exposed wood is not all sealed to be smooth, non-absorbant, and easily cleanable. (1 penalty point)
- Beer lines go through culinary ice. (1 penalty point)
- CO2 tanks are not all restrained. (1 penalty point)
- various items are storedon the floor and are inhibiting cleanin (non-food) (1 penalty point)
- Critical: Ice bins are dirty. (6 penalty points)
- Insides of microwave is encrusted. (3 penalty points)
- No soap at eh hand sink behind bar. (3 penalty points)
- No paper towels at the hand sink behing bar. (3 penalty points)
- Various areas of floors are not maintained smooth and easily cleanable and ceiling. (1 penalty point)
- Various areas of floors are dirty and ceiling by the ent. (1 penalty point)
- hand sink that is designated is highly encrusted. (3 penalty points)
- Critical: Personal medications are stored on shelf with clean kitchenware. (6 penalty points)
Corrected on site.
- Chips are bien stored next to chemicals (3 penalty points)
|
5/17/2010 | Routine | 64 | Advise & Educate |
- CO2 tanks are not secured. (1 penalty point)
- Critical: Fountain nozzles are dirty. (6 penalty points)
- A backflow preventer is not installed on the carbonator. (1 penalty point)
|
2/4/2009 | Routine | 92 | Advise & Educate |
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