Granite Peaks Adult High School, 501 E 3900 S, Salt Lake City, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: GRANITE PEAKS ADULT HIGH SCHOOL
Address: 501 E 3900 S, Salt Lake City, UT 84107
Phone: (385) 646-5435
Restaurant type: Schools: no preparation, service only
Risk level: Risk Level 3
Total inspections: 20
Last inspection: 12/3/2015
Score
88
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Cut tomatoes held out of temperature control at unrefrigerated buffet table, measure 47 F, lack a written procedure describing how a written time control is used in lieu of temperature control and are not identified with a written time of discard. (6 penalty points)
  • Critical: Hand soap dispenser at hand sink is not labeled correctly with tne common name of the material in the dispenser. (6 penalty points)
 12/3/2015Routine88Advise & Educate
  • Critical: Spray bottle of liquid found in container with other spray bottles of cleaners is not labeled with the common name of the material. (6 penalty points)
    Corrected on site.
 12/3/2015Routine94Advise & Educate
  • Critical: Cut tomatoes held out of temperature control at unrefrigerated buffet table, measure 47 F, lack a written procedure describing how a written time control is used in lieu of temperature control and are not identified with a written time of discard. (6 penalty points)
  • Critical: Hand soap dispenser at hand sink is not labeled correctly with tne common name of the material in the dispenser. (6 penalty points)
 12/3/2015Routine88Advise & Educate
  • Critical: Spray bottle of liquid found in container with other spray bottles of cleaners is not labeled with the common name of the material. (6 penalty points)
    Corrected on site.
 12/3/2015Routine94Advise & Educate
  • Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
    Corrected on site.
 4/9/2015Routine99Advise & Educate
  • Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
    Corrected on site.
 4/9/2015Routine99Advise & Educate
  • Unwrapped single service food containers are not stored covered/inverted. (1 penalty point)
 9/8/2014Routine99Advise & Educate
  • Unwrapped single service food containers are not stored covered/inverted. (1 penalty point)
 9/8/2014Routine99Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
 4/14/2014Routine98Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
 4/14/2014Routine98Advise & Educate
No violation noted during this evaluation. 10/7/2013Routine100Advise & Educate
No violation noted during this evaluation. 10/7/2013Routine100Advise & Educate
  • Unable to show a certified manager is registered with Salt Lake Co Health Dept. (1 penalty point)
  • Critical: Cut leafy greens (lettuce) and cut tomatoes are held out of temperature control at an unrefrigerated buffet table where they measure 60 to 63 F and lack a written serve/discard time.l (6 penalty points)
  • Interior surfaces of one of the milk coolers is not cleam. (1 penalty point)
 5/1/2013Routine92Advise & Educate
  • Unable to show a certified manager is registered with Salt Lake Co Health Dept. (1 penalty point)
  • Critical: Cut leafy greens (lettuce) and cut tomatoes are held out of temperature control at an unrefrigerated buffet table where they measure 60 to 63 F and lack a written serve/discard time.l (6 penalty points)
  • Interior surfaces of one of the milk coolers is not cleam. (1 penalty point)
 5/1/2013Routine92Advise & Educate
  • Critical: Can opener blade is not clean. (6 penalty points)
 11/2/2012Routine94Advise & Educate
  • Critical: Can opener blade is not clean. (6 penalty points)
 11/2/2012Routine94Advise & Educate
  • Critical: Sausage and egg sandwich measures 129F while holding in well of steam table. (6 penalty points)
 5/8/2012Routine94Advise & Educate
  • Critical: Sausage and egg sandwich measures 129F while holding in well of steam table. (6 penalty points)
 5/8/2012Routine94Advise & Educate
  • A box single service cups are stored on the floor. (1 penalty point)
  • The mop sink is not sealed to the adjacent walls. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/11/2012Routine97Advise & Educate
  • A box single service cups are stored on the floor. (1 penalty point)
  • The mop sink is not sealed to the adjacent walls. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/11/2012Routine97Advise & Educate

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