Great Harvest Bread Co, 905 E 900 S, Salt Lake City, UT 84105 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: ham is being held at 50F in the make table. soft cheese is being held at 50F in the make table. (6 penalty points)
Corrected on site.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
Corrected on site.
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/17/2015 | Routine | 80 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Critical: chicken salad is being held at 58°F in the make table. hummas is being held at 57°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. lid is damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- Critical: Interior surfaces of a reach in freezer are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Floor sinks are dirty. The floor is dirty beneath equipment. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/25/2014 | Routine | 72 | |
- Unable to verify that all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Equipment for making coffee is stored in the splash zone of the sink. (1 penalty point)
- Cardboard is being used to hold up the microwave. (1 penalty point)
- The make table lid is repaired with duct tape. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
10/1/2012 | Routine | 78 | Advise & Educate |
- Critical: The can opener is dirty. (6 penalty points)
- Reach in (True) frig handle is broken. (1 penalty point)
- 1. Coffee storage cupbaord is not clean. 2. The freezer doors and floor are dirty. (2 penalty points)
2 occurences.
- The true fan area is dirty. (1 penalty point)
- Critical: Chemicals are stored above clean knives. (6 penalty points)
|
3/9/2010 | Routine | 84 | |
- Critical: Food is being held in reachin/make table at too high of temperature. The unit thermometer reads 51F and chicken is 50F. sandwiches and milk are stored at too high temperature. (6 penalty points)
- Critical: Chicken in reachin is not date marked. (6 penalty points)
- Compressed gas is not restrained. (1 penalty point)
- The gasket on freezer #2 is in disrepair. (1 penalty point)
- The display cooler is not able to deep low enough temp for sandwiches. (1 penalty point)
- The freezer #1floor is dirty . (1 penalty point)
- The refrigerator shelves are dirty. (1 penalty point)
|
9/25/2009 | Routine | 83 | |
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