- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (Caulking in disrepair). (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Pipe for draining walk in cooler is broken. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Ceiling surface is damaged in walk-in cooler. Missing ceiling tile in warewashing. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
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11/19/2015 | Routine | 92 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- A purse is stored on shelving racks. (1 penalty point)
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10/14/2014 | Routine | 89 | Advise & Educate |
- Boxes of popcorn is not stored 6 inches off the floor. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- There are exposed metal shards on the blade of the can opener. The light cover in the storage room is in disrepair. Light is out in the walk-in cooler. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the dish washing area. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The ceiling is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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12/12/2013 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food shelves in the walk-in are not 6 inches off the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- There are metal shards on the blade of the canopener. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
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6/18/2012 | Routine | 89 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The cooking hood is not completely sealed to the wall/ceiling. The warewashing sink is not sealed to the adjacent wall. (1 penalty point)
3 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The light bulb inside the cooking hood is not shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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8/8/2011 | Routine | 87 | Advise & Educate |
- Critical: A dented can of peaches is stored on a rack. (6 penalty points)
- Clean plastic glasses are stacked and stored wet unable to air dry. (1 penalty point)
- Storage rack shelving for dishes is covered with contact papaer which is torn. (1 penalty point)
- The thermometer inside of the walkin is not accurate to within +/- 3F. (1 penalty point)
- Unable to verify a probe style food thermometer. (1 penalty point)
- The hood is not sealed to the wall. (1 penalty point)
- Hot and cold water are reversed at the 3-bin sink. (1 penalty point)
- The light bulb is not shielded or shatterproof in the hood. (1 penalty point)
- A reminder sign is not posted at the handsink. (1 penalty point)
Corrected on site.
- Cove base is missing from a floor/wall juncture in the storage room. (1 penalty point)
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11/30/2010 | Routine | 85 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- Food is stored on the wakin freezer floor. (1 penalty point)
- Shelves are lined with torn shelf paper which is not durable. (1 penalty point)
- The hood is not sealed to the wall. (1 penalty point)
- The walkin seals to the floor and walls are damaged. (1 penalty point)
- Critical: The dish machine is not sanitizing. (6 penalty points)
Corrected on site.
- Sanitization is not being checked using a test kit. (1 penalty point)
- The walkin condensate drains into the wall of the walkin. (1 penalty point)
- The employee toilet room waste receptacle does not have a lid. (1 penalty point)
- The void around a wall plumbing penetration is not sealed to be smooth, durable, non-absorbent and easily cleanable at the 3-compartment sink area. (1 penalty point)
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2/19/2010 | Routine | 85 | |
- The registered manager permit has expired. (1 penalty point)
- Critical: Raw shell eggs are stored abbove potatoes in the walkin. (6 penalty points)
- A prep table is elevated with pieces of wood which are not smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The plastic door frame is cracked on the walkin freezer. The walkin door gasket is damaged. Shelves are covered in torn plastic. (3 penalty points)
3 occurences.
- Critical: The can opener blade is dirty. (6 penalty points)
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5/7/2009 | Routine | 83 | Advise & Educate |
- Critical: Various potentially hazardous foods are held out of temperature control inside of the walkin. (6 penalty points)
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8/19/2008 | Followup | 94 | Advise & Educate |
- The registered manager permit expired. (1 penalty point)
- Critical: An employee donned gloves (unable to confirm a handwash first) and then adjusted a hairnet. (6 penalty points)
- A bowl is stored in the product of a bulk bin. (1 penalty point)
- Raw pork is stored adjacent to vegetables in the walkin freezer. (1 penalty point)
- Raw hamburger is thawing in standing water in the 3-compartment sink. (1 penalty point)
- Critical: Bologna and salami are held out of temperature control at the counter and the walkin at 52 f and 48 F. (6 penalty points)
- Sleves of particle board are covered in torn plastic. (1 penalty point)
- Shelves in various areas are lined with torn and wrinkled foil (1 penalty point)
- The walkin is not capable of holding the internal temperatures of potentially hazardous foods at 41 f. or less. (1 penalty point)
- Unable to verify a sanitizer test kit. (1 penalty point)
- The hood is not sealed to the walls. (1 penalty point)
- The walkin switches are damaged and are no longer smooth and easily cleanable. (1 penalty point)
- Various wooden shelves and cabinets are not maintained to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- Measuring cups are stored in a cracked plastic bin. (1 penalty point)
- Handsink and 3-compartment sink faucets leak. (1 penalty point)
- The ice machine drain pipe runs against the gravity gradient. (1 penalty point)
- The walkin condensate drains onto the floor and under the walkin. (1 penalty point)
- There is less than 50-foot candles of light intensity available at the range/grill area. (Measures 30 underneath the working light.) (1 penalty point)
- The ice machine dranpipe is on the floor which impedes cleaning. (1 penalty point)
- A ceiling tile is damaged. (1 penalty point)
- The walls under the sinks are not repaired to be smooth, durable, non-absorbent and easily cleanable (voids, cracks, rough finish). (1 penalty point)
- Dust has accumulated on the ceiling adjacent to a vent. (1 penalty point)
- The floor is dirty under the ice machine. Note: PIC states that a new ice machine has been ordered. The current one is not easy to clean under and is not operational.) (1 penalty point)
- The floor drain appear dirty at the walkin area. (1 penalty point)
- Cove base is missing at the walkin/floor juncture. (1 penalty point)
- Critical: A bottle labeled "bathroom sanitizer" is stored at the 3-compartment sink. (6 penalty points)
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8/18/2008 | Routine | 59 | Advise & Educate |
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