- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Half and half in the coffee station is being held out of temperature at 55° F (6 penalty points)
- Critical: A contained of tuna salad that is prepared on site has not been date marked. (3 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- A single use cup is being re-used as a scoop. (1 penalty point)
- Critical: The surfaces around the soda gun are unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- There are small holes in the wall throughout the facility. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
10/27/2014 | Routine | 76 | Advise & Educate |
| No violation noted during this evaluation. | 6/28/2013 | Followup | 100 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees are drinking in food preparation areas. (3 penalty points)
- A container of food is being stored on the floor. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The ice machine is leaking. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing in the bar. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage in the bar.. (1 penalty point)
- Customers dogs are allowed in the dining area. (1 penalty point)
- Smoking is not allowed within 25 feet of entrances. (1 penalty point)
|
6/4/2013 | Routine | 68 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: An avocado is in contract with raw shell eggs. Raw shell eggs are stored above ready to eat foods in the reach in cooler. (6 penalty points)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Critical: Various items in the east prep table measured between 57-67°F (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The east prep table can not hold potentially hazardous foods at 40° F or below. (3 penalty points)
- Critical: There is no measurable Sanitizer in the bar ware washer. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The bar hand sink is used as a dump Sink. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent under the ware washing machine. Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- The back door is propped open. (1 penalty point)
- Hand sinks in the bar lack hand washing signage. (1 penalty point)
- There are numerous flies present in the facility. (1 penalty point)
|
10/11/2011 | Routine | 61 | Advise & Educate |
- Bar hand sink lacks a hand wash reminder sign. (1 penalty point)
|
6/15/2010 | Followup | 99 | Advise & Educate |
- Critical: Employee failed to wash their hands prior to putting on a new glove. (6 penalty points)
- Critical: An open employee drink is stored on the cutting board of the cold prep table. (6 penalty points)
- Due to numerous critical violations noted on this report person in charge is not performing the required duties to run a safe food operation. (3 penalty points)
- Critical: Observed employee handling ready to eat foods with their bare hands. (6 penalty points)
- Critical: A package of fully cooked ham is stored directly on top of a package of raw beef in the walk in fridge. (6 penalty points)
Corrected on site.
- Handle of spoon is in contact with the potato salad. (1 penalty point)
- Ham is being thawed in standing water noted at 80*F. (1 penalty point)
- Critical: Some cooked chicken wings noted between 128 and 131*F. (6 penalty points)
- Critical: Cooked pork stored in True cold prep table noted at 56*F. (6 penalty points)
- Some fridges lack ambient air thermometers. (1 penalty point)
- Ambient air temperature in True cold prep table noted at 64*F. (1 penalty point)
- Rubber door gaskets to True upright fridge noted in disrepair. (1 penalty point)
- Cutting boards to Beverage Air and True cold prep tables noted stained and scored. (1 penalty point)
- Critical: Sanitizer in bucket for wipe cloths is too weak. (6 penalty points)
- Single service cups are being used as scoops. (1 penalty point)
- Critical: Interior ceiling of ice machine behind bar noted soiled. (6 penalty points)
- Kitchen hand sink lacks soap. (3 penalty points)
- Bar hand sink lacks soap. (3 penalty points)
- Bar hand sink lacks a hand wash reminder sign. (1 penalty point)
|
6/7/2010 | Routine | 35 | Advise & Educate |
- Critical: An open employee drink is stored on the cuttingboard to the True prep table fridge. (6 penalty points)
- Critical: A flat of raw shell eggs are being stored above some diced ham in the True upright fridge. (6 penalty points)
- A couple of damp wipe cloths are stored on the cutting board. (1 penalty point)
- Critical: Menu lacks consumer advisory for New York steak that may be served to customer order. (6 penalty points)
- Bar fridge used to store dairy products lacks an ambient air thermometer. (1 penalty point)
- Rubber door gaskets to True upright fridge noted in disrepair. (1 penalty point)
- Critical: Chlorine sanitizing solution for wipe cloths is too weak. Chlorine sanitizer in 3 compartment sink used to sanitize dishware is too weak. Chlorine sanitizer in bar warewash machines is less than 50 ppm. (18 penalty points)
3 occurences.
- Critical: Interior ceilings inside ice machines noted soiled. (6 penalty points)
- Back door to kitchen is propped open. (1 penalty point)
|
11/23/2009 | Routine | 54 | Advise & Educate |
Restaurant representatives - add corrected or new information about Green Pig, 31 E 400 S, Salt Lake City, UT 84111 »