Green Street, 323 S Main St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Critical: Raw beef patties are stored above clean equipment on a speed rack. (6 penalty points)
Corrected on site.
- Food container is not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the glass washer. (6 penalty points)
- Critical: Ice sticks are stored on an unclean surface. Surfaces are unclean inside the soda dispenser nozzle. The interior of the bar ice bin is unclean. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
9/4/2015 | Routine | 60 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: sandwich meat being held in a reach in cooler is not date marked. (3 penalty points)
Corrected on site.
- The filters in the exhaust hood are gapped. The ice machine has been repaired using cardboard. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- The filters in the exhaust hood are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A hand sink in the bar is being used as a dump sink (3 penalty points)
- The floor is damage in a spot between the kitchen and the ware washing area. There are small holes in the wall in the ware washing area. (1 penalty point)
2 occurences.
|
11/19/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A food employee touched ready-to-eat lemons with bare hands. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Plastic wrap is presnt on the warewash hood. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
6 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/21/2013 | Routine | 71 | Advise & Educate |
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